Sage Rubbed - 20g

Sage Rubbed - 20g

Sage Rubbed - 20g

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$5.35

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Sage Rubbed - 20g

Dry sage has a wonderful earthy aroma and woody taste that complements a multitude of dishes. It appears in many European cuisines, notably Italian, Greek and Middle Eastern cookery.

Ingredients: Rubbed sage leaves

Enjoy Me...

Dry sage gives dishes a savoury taste with a hint of bitterness that’s perfect when sprinkled on salads or in soups! .
If you’re feeling under the weather, drop a pinch of of dry sage in hot water with lemon and honey for a quick pick-me-up and great tasting tea.

How Interesting...

Ground sage is made by grinding the entire leaf into a fine powder like any powdered herb. Rubbed sage is made by rubbing dried whole sage leaves to create a light and fluffy mix. Rubbed sage is lighter and less concentrated so a teaspoon of rubbed sage will be less intense than a teaspoon of ground sage
In the Roman Empire, dry sage was known as a medicinal cure-it-all for memory loss, fevers, and intestinal problems.

Enjoy Me...
1.	Dry sage gives dishes a savoury taste with a hint of bitterness that’s perfect when sprinkled on salads or in soups! .
2.	If you’re feeling under the weather, drop a pinch of of dry sage in hot water with lemon and honey for a quick pick-me-up and great tasting tea.
How Interesting...
1.	Ground sage is made by grinding the entire leaf into a fine powder like any powdered herb. Rubbed sage is made by rubbing dried whole sage leaves to create a light and fluffy mix. Rubbed sage is lighter and less concentrated so a teaspoon of rubbed sage will be less intense than a teaspoon of ground sage
2.	In the Roman Empire, dry sage was known as a medicinal cure-it-all for memory loss, fevers, and intestinal problems.